


However, they don’t often have a smooth interior, which is needed for mixing doughs. Wooden bowls get seasoned over time with each use, so they add unique flavors to your food. Plus, your mixtures may turn gray or taste metallic if you whisk them too hard in a metal bowl. They can also be used as a double boiler when necessary. Metal bowls, on the other hand, are inexpensive, highly durable and lightweight. However, glass bowls can break when dropped.
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The biggest plus to a glass bowl is that it is non-reactive, so it will not chemically affect the color, taste and texture of your food. You’ll find glass, metal, wood, plastic and ceramic options on the market. Mixing bowls are made using different materials. Most bowls that are part of a set will nest within each other so you can maximize your storage space. Larger bowls that can hold up to 7 quarts are a great option when you want to do some holiday baking and make several batches of a cookie recipe. Small bowls that hold about a cup are perfect for whisking a single egg or a small amount of salad dressing. The number of bowls you need will depend on what you plan to use them for and the amount of storage space you have. Whether you want a bowl for mixing baking ingredients or tossing a salad, there are several purchasing factors to consider. However, there are so many different styles and types to choose from. A mixing bowl is a necessary kitchen tool, akin to a sharp knife or a stable cutting board.
